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Okay, here\'s a question for everyone...

RoanokesmokeRoanokesmoke Posts: 29
edited November -1 in EggHead Forum
(just curious how y'all would answer this): Suppose you are hosting a lot of friends/family members at your house for a meal, nobody of whom has ever tasted food from a BGE before (basically has never even heard of a BGE). And lets say you can only prepare just ONE type of food (ribs, steak, chicken, etc.) on the egg for everyone to eat/enjoy. With all that in mind, what would you cook and why? Again, you only get one choice here...none of this "well, its a tie between x and x..." stuff.

FWIW, I'd go with good ole' pork spare ribs. Though I've gotten compliments on everything I've cooked on the BGE (even my pizzas of late have been a big hit), spare ribs seem to have been the show stopper, or basically the home run hitter in which it causes people to want to immediately go out and buy their own BGE.

I'm looking forward to the replies...

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