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Tonight's Experiment 2.0

loco_engrloco_engr Posts: 3,673
edited 12:31PM in EggHead Forum
precooking the Chorizo

Chorizoforpizza2.jpg

Chorizoforpizza3.jpg

Chorizoforpizza4.jpg

Chorizoforpizza5.jpg

assembled

Chorizoforpizza6.jpg

almost finished

Chorizoforpizza7.jpg

finished

Chorizoforpizza8.jpg

sideview

Chorizoforpizza9.jpg

Definately very good flavor with the WFM Chorizo Sausage and fresh mozarella!
Nice to be able to find some good Chorizo!
Next attempt will WFM Hot Italian Sausage.

Comments

  • cookn bikercookn biker Posts: 13,407
    I was wondering what your thoughts were going to be on the WFM sausage. I've not heard good.. or over the top comments on them. Glad you liked!! :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    Looks MITEE TASTEE! B)
  • loco_engrloco_engr Posts: 3,673
    I only cooked 1/2 of the Chorizo links I have and will be looking forward to the next time!

    Of course maybe it's the I can't get this (sausage links) here and this is far better than the mush I can get locally.
  • loco_engrloco_engr Posts: 3,673
    Thanks Hossman!

    I almost impressed myself this time! :lol: :lol: :whistle: :ermm:
  • 2Fategghead2Fategghead Posts: 9,623
    Looking good! I guess that was one spicy pizza! When my Aunt from Calfornia moved back home to Wisconsin and I was visiting her she would cook that in eggs for breakfast. It was good and spicy. Tim
  • rsmdalersmdale Posts: 2,472
    I love a good Chorizo,I use them in Quesadillas quite often.

    GOOD EATS AND GOOD FRIENDS

    DALE

    009-3.jpg
  • cookn bikercookn biker Posts: 13,407
    Could be. There is the mush brand here also. I really like Old Timer's and, now, Paladori's.
    Think I'll make my own.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • :woohoo: You gonna cook that at any Eggfest in the Spring?? B)
  • WWSisWWSis Posts: 1,448
    That REALLY looks good! Mmmmmm! :laugh: :)
  • loco_engrloco_engr Posts: 3,673
    Maybe :whistle:
  • EggsakleyEggsakley Posts: 1,015
    Killer. :woohoo:
  • Looks great Dan.
    I like WFM 's meats...no antibiotics, hormones.Etc.
  • mijoeymijoey Posts: 58
    Looks great. Restaurant Depot has excellent chorizo in 5 lb. blocks. It has very little fat in it.
    Mike
    Melbourne Fl.
  • RonW.RonW. Posts: 22
    Sorry, but who is WFM???

    UnYawn....
  • loco_engrloco_engr Posts: 3,673
    Whole Foods Market
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