Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Lo N'Slow...Here I Go...Scaaaary!!
I thawed out a 7 1/2 lb. Pork Butt Shoulder Roast/Bone-in (after reading recents posts on "Enhanced", I read label and realize that's exactly what I have : - ( , too late now). Anyway, I'm going to follow Elder Ward's instructions starting around 3:oo this afternoon and am hoping to have it ready by around mid-morning tomorrow. Sound about right?? I don't have a polder or Redi-Chek yet so will have to check internal temp manually. That's what's scaring me! I'm hoping to have time to do wings and maybe beans afterwards. I bought the cheapest white hamburger buns I could find and am really excited about "pulling the pork" as I've never done this before. Wish me luck! (This Egg is so fun!)