Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Testing the egg (and my overnight skills) in the cold

Ohio Boy in DCOhio Boy in DC Posts: 67
edited November -1 in EggHead Forum
It's 28 in VA with 5 deg wind chills predicted tonight....[p]So I put a 16 lb butt on this morning @ 9am, and adding a 12 lb brisket at 10 pm tonight...[p]I've finally stabilized at about 230 (Polder) temperature...[p]Hopefully around 10am tomorrow I'll have a couple of good pieces of meet I can put in the cooler for the game...[p]Any other advice from the cold weather crowd here (other than the whiskey I've already got poured in my glass :) )

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