We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Testing the egg (and my overnight skills) in the cold
It's 28 in VA with 5 deg wind chills predicted tonight....[p]So I put a 16 lb butt on this morning @ 9am, and adding a 12 lb brisket at 10 pm tonight...[p]I've finally stabilized at about 230 (Polder) temperature...[p]Hopefully around 10am tomorrow I'll have a couple of good pieces of meet I can put in the cooler for the game...[p]Any other advice from the cold weather crowd here (other than the whiskey I've already got poured in my glass )