It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Lump that is less smokey? (for poultry)
So...tonight was my trial run for a Thanksgiving turkey.
I was more worried about time/process than anything.
That went well. However...my wife has never liked poultry I made in the BGE. I've done a few splatch'd chickens and the turkey got the same result. She doesn't like the smokey flavor. This realization came tonight with the turkey
I use Wicked Good all the time.
For my turkey I used a single chunk of apple (smaller than my fist).
Is there any particular charcoal that is less smokey? I know NakedWhiz has reviews which I'll get to later once I hit the couch.
Has anyone else had someone be oversensitive to smoke flavor?