We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Lump that is less smokey? (for poultry)
So...tonight was my trial run for a Thanksgiving turkey.
I was more worried about time/process than anything.
That went well. However...my wife has never liked poultry I made in the BGE. I've done a few splatch'd chickens and the turkey got the same result. She doesn't like the smokey flavor. This realization came tonight with the turkey
I use Wicked Good all the time.
For my turkey I used a single chunk of apple (smaller than my fist).
Is there any particular charcoal that is less smokey? I know NakedWhiz has reviews which I'll get to later once I hit the couch.
Has anyone else had someone be oversensitive to smoke flavor?