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Fitting a monster brisket in a large

NJKelNJKel Posts: 11
edited November -1 in EggHead Forum
Gang,

I'm thinking about splurging on a wagyu brisket. The producer says his briskets tend to be 17+ pounds before trimming.

That tells me these are some big babies. It's an expensive piece 'o beast and I don't want to ruin or waste it.

In the past I've stuck a V rack under the middle of big-ish briskets to help them fit on the grid, but I have a feeling that may not work this time.

Does anyone have suggestions?

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