Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Fitting a monster brisket in a large

NJKelNJKel Posts: 11
edited November -1 in EggHead Forum

I'm thinking about splurging on a wagyu brisket. The producer says his briskets tend to be 17+ pounds before trimming.

That tells me these are some big babies. It's an expensive piece 'o beast and I don't want to ruin or waste it.

In the past I've stuck a V rack under the middle of big-ish briskets to help them fit on the grid, but I have a feeling that may not work this time.

Does anyone have suggestions?


Sign In or Register to comment.