I'm thinking about splurging on a wagyu brisket. The producer says his briskets tend to be 17+ pounds before trimming.
That tells me these are some big babies. It's an expensive piece 'o beast and I don't want to ruin or waste it.
In the past I've stuck a V rack under the middle of big-ish briskets to help them fit on the grid, but I have a feeling that may not work this time.
Does anyone have suggestions?