Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Could use some advice on a whole 30# pig

ShortRIbShortRIb Posts: 88
edited 3:48AM in EggHead Forum
I am a veteran egger and feel pretty comfortable doing bbq on the egg. However, I am taking on a new feat. I am going to smoke a 30 pound whole pig on a drum smoker. Does anyone have any advice on that? How long should I cook it? Where do I take the temp? Can I get her done in 10 hours? Or is this an overnighter? Do I use lump coal or brickettes?
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