Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thank you TheGrillisGone (Jim)
Options
Bash
Posts: 1,011
Jim,
I really appreciate the peach wood you gave me when you picked up your wicked good charcoal. Very nice of you! I cut it up, so it is ready to use.
Also cut up some apple wood from my neighbor (been drying for two months, but still a little green)
Should make some good cooks!
Richard
I really appreciate the peach wood you gave me when you picked up your wicked good charcoal. Very nice of you! I cut it up, so it is ready to use.
Also cut up some apple wood from my neighbor (been drying for two months, but still a little green)
Should make some good cooks!
Richard
Comments
-
Good wood. I love fruit wood. Have used peach before myself.
-
Richard,
Hope you enjoy!
Thanks again for heading up the bulk order on the Wicked Good!
Jim
Snellville, Ga -
Peach sounds like it would be good to smoke with You are lucky
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum