I have had my BGE for about 3 months. Have done Chicken on a throne, Chicken spatchcocked, Pizza, Ribs, Tri-Tip, Jerky (today's cook), Salmon (pics to follow tomorrow maybe), Beef Rib Roast, Smokin Eddie Wings and Buffalo style (need to work on my recipe/technique a bit more), Pork Butt. Have done some of these more than once.[p]My favorite has been the salt encrusted Rib Roast, Ribs 2nd, Pizza will be 3rd. What is yours?