We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bought a LGE several months ago. Grilling is as good as it gets and now I want to compliment it with a medium or a small for veggies and side dishes. I love the large but I doubt I will be using it as much during the Montana winters. With a small I can wheel it in and out of the garage easier(I built a good sized table for the large) but will probably be grilling several steaks @ a time during the winter months. If $ isn't a factor is a small too small? I'm going down to Missoula his weekend to watch UM remain undefeated and have a chance to pick up either a sm or med. Any thoughts out there. Go Grizz---#1 in Division I Football Championships(the Playoff Division).