Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Weekends here, what are you puttin on your egg

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Comments

  • PWisePWise Posts: 1,173
    I guess I'll see you there then... a bunch of people from mty are coming this time...

    cheers!
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  • Pizza and burgers tonight, pizza first obviously, steaks tomorrow nite then bbq chicken sunday
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  • PWisePWise Posts: 1,173
    mmmm not that I'm aware of hehehe... but then again I am known to have blackouts now and then heheh....

    have a great w/e

    cheers!
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  • PicklePickle Posts: 74
    12 LB. Packer Brisket goes on tonight about midnight. Should be ready to eat during Tenn./Ole Miss game.
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  • DavekatzDavekatz Posts: 761
    Turkey! We're traveling for the actual holiday, so I'm doing a little pre-Thanksgiving dinner for some friends.
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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  • BacchusBacchus Posts: 6,019
    Burgers, Salmon, Potato's, and asapragus.
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  • Ron,

    Which of them will be stuffed? ;)

    Steve

    Steve 

    Caledon, ON

     

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  • WoodbutcherWoodbutcher Posts: 1,004
    :woohoo: :laugh: :laugh: Like always!
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  • CBBQCBBQ Posts: 610
    We're going to Key West and let the locals cook for us.
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  • BacchusBacchus Posts: 6,019
    I havent thought much about that Steve. When is the deadline?
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  • Ron,

    Tomorrow at 11:00p.m. or midnight. We have a lot of company tomorrow so if I am going to do something it has to be tonight.

    Steve

    Steve 

    Caledon, ON

     

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  • from reading this list of great weekend cooks! If I have a before and after picture, including one with my foot on the egg grid, can I qualify as the throwdown stuffed subject? :laugh: :laugh:

    I didn't think so....

    Bad luck - I have back up call tonight -(getting home too late to cook) so the Princess has ordered up a trip to the neighborhood's new Greek cafe (gyros, salads, waffle-cut sweet potato fries to die for with horseradish sauce)..Hmmm

    Full call all day tomorrow (from home, but on for 24 hours), so can't make any cooking plans - good way to jinx myself and end up spending all day in the hospital. :sick:

    Sunday -off - might be something in the works then !

    Everyone enjoy their weekend.
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  • Richard FlRichard Fl Posts: 7,737
    Don't know your plans, but this is one great place for a meal or adult beverage.


    http://www.loreleifloridakeys.com/
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  • KMagnusKMagnus Posts: 114
    I haven't done anything low and slow yet, so tomorrow I plan on changing that and breaking in the new plate setter at the same time.

    Just got through seasoning up a 6.2 lb Boston Butt and putting it back in the fridge. Tomorrow early'thirty I'll be firing up the EGG to 250 and see what we end up with by the time the GA/Auburn game kicks off. Probably won't end up in the Dawgs favor, but I'm hoping the pulled pork will keep me from being disappointed.

    Interested to see what pics everyone ends up posting.
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  • KokemanKokeman Posts: 815
    Got my throwdown entry on now. Abts for tomorrows poker and pizza for lunch. not sure about sunday yet.
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  • ToadieToadie Posts: 22
    I put a 10.15lb brisket on at 8:30 tonight, to be ready to take to a friend's house to watch the Texas-Baylor game tomorrow. 11AM kickoff, so I'm hoping the grub is ready!
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  • djgdjg Posts: 19
    I am going to try my first turkey, 12 pounder that my butcher tumbled in butter and garlic
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