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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Another Pork Loin Idea

Lee2Lee2 Posts: 38
edited 11:25AM in EggHead Forum
Smoked a whole pork loin and used a small handfull of soaked pecan chips today. I really liked the light smoke flavor the pecan gave the meat. Last night I butterflyed the loin and rubbed it down with cheap yellow mustard and made a rub with kosher salt, light brown sugar, onion powder, dried, minced garlic, lemon pepper and some crushed dried rosemary leaves. I didn't measure, just dumped the seasonings into a bowl and mixed them up, but the end result was definately worth doing again.

Comments

  • RLARLA Posts: 89
    Lee2,
    How do you butterfly a loin?
    Bob

  • Lee2Lee2 Posts: 38
    RLA,
    First of all the loin must be boneless. The way I butterfly one (be it right or wrong) is to slice it almost all the way through lengthwise, open it up and lay it out as flat as is possible.

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