Weekends here, what are you puttin on your egg

PWise · November 2009

I guess I'll see you there then... a bunch of people from mty are coming this time...

cheers!

Sooner Egg · November 2009

Pizza and burgers tonight, pizza first obviously, steaks tomorrow nite then bbq chicken sunday

PWise · November 2009

mmmm not that I'm aware of hehehe... but then again I am known to have blackouts now and then heheh....

have a great w/e

cheers!

Pickle · November 2009

12 LB. Packer Brisket goes on tonight about midnight. Should be ready to eat during Tenn./Ole Miss game.

Davekatz · November 2009

Turkey! We're traveling for the actual holiday, so I'm doing a little pre-Thanksgiving dinner for some friends.

Bacchus · November 2009

Burgers, Salmon, Potato's, and asapragus.

Little Steven · November 2009

Ron,

Which of them will be stuffed?

Steve

Woodbutcher · November 2009

:woohoo: :laugh: :laugh: Like always!

CBBQ · November 2009

We're going to Key West and let the locals cook for us.

Bacchus · November 2009

I havent thought much about that Steve. When is the deadline?

Little Steven · November 2009

Ron,

Tomorrow at 11:00p.m. or midnight. We have a lot of company tomorrow so if I am going to do something it has to be tonight.

Steve

Misippi Egger · November 2009

from reading this list of great weekend cooks! If I have a before and after picture, including one with my foot on the egg grid, can I qualify as the throwdown stuffed subject? :laugh: :laugh:

I didn't think so....

Bad luck - I have back up call tonight -(getting home too late to cook) so the Princess has ordered up a trip to the neighborhood's new Greek cafe (gyros, salads, waffle-cut sweet potato fries to die for with horseradish sauce)..Hmmm

Full call all day tomorrow (from home, but on for 24 hours), so can't make any cooking plans - good way to jinx myself and end up spending all day in the hospital. :sick:

Sunday -off - might be something in the works then !

Everyone enjoy their weekend.

Richard Fl · November 2009

Don't know your plans, but this is one great place for a meal or adult beverage.

http://www.loreleifloridakeys.com/

KMagnus · November 2009

I haven't done anything low and slow yet, so tomorrow I plan on changing that and breaking in the new plate setter at the same time.

Just got through seasoning up a 6.2 lb Boston Butt and putting it back in the fridge. Tomorrow early'thirty I'll be firing up the EGG to 250 and see what we end up with by the time the GA/Auburn game kicks off. Probably won't end up in the Dawgs favor, but I'm hoping the pulled pork will keep me from being disappointed.

Interested to see what pics everyone ends up posting.

Kokeman · November 2009

Got my throwdown entry on now. Abts for tomorrows poker and pizza for lunch. not sure about sunday yet.

Toadie · November 2009

I put a 10.15lb brisket on at 8:30 tonight, to be ready to take to a friend's house to watch the Texas-Baylor game tomorrow. 11AM kickoff, so I'm hoping the grub is ready!

djg · November 2009

I am going to try my first turkey, 12 pounder that my butcher tumbled in butter and garlic

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Weekends here, what are you puttin on your egg

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