We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Scored some used soapstone
Today at the junkyard I scored a 8' slab of black soapstone that used to be a chemistry lab worksurface. I'm planning on cutting it into a top for my Egg table for the back porch (carbide bits/blades can cut soapstone). Apparently it is highly temperature resistant, as well as being well suited to outdoors with the temp and humidity swings. I'll post (probably next spring) when I have it turned into the table.