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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tough Cuts

edited November -1 in EggHead Forum
Well we just got our new BGE & grilled some Cod which turned out OK. How does Flank Steak or Roast do in one being that it is so tough? We are thinking of smoking the meat as a Roast instead of cutting it up into Steaks. We have always Crock-Potted Flank & that tenderizes it. Any Suggestions? Thanks

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