Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Food gloves

Smokin' not stirredSmokin' not stirred Posts: 301
edited November -1 in EggHead Forum
Just wondering what kind of gloves people are using, if anything, for handling hot food off the egg and/or pulling pork. I have Orka mitts and Ove-Gloves for grabbing grates, plate setters etc. but I am looking for something that would be easier to clean and maybe food grade. Thanks in advance.
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