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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Digi Q II--praise and problem

PetuniaPetunia Posts: 110
edited November -1 in EggHead Forum
We just did our second pork butt last night using the Digi Q II for the first time. Pork butt was the first thing we ever cooked on the egg [yes we dove right in before testing the water :blush: ] and it was a learning experience. :S It was so much easier with the Digi Q. No adjusting everything every hour or two. It was truly a great early Christmas present.
I do have a question for those of you who have also used one. When I removed the fan assembly from the mount, water came out of the mount. :( The temperature all night was probably right around 60 [we live in northern Illinois]. Is there something that keeps this condensation from getting in the fan assembly? The damper was half closed since it was a slow cook. What if the damper were all the way open? I would hate to have water get in there and ruin everything. Any help will be appreciated.


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