Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Digi Q II--praise and problem

PetuniaPetunia Posts: 110
edited November -1 in EggHead Forum
We just did our second pork butt last night using the Digi Q II for the first time. Pork butt was the first thing we ever cooked on the egg [yes we dove right in before testing the water :blush: ] and it was a learning experience. :S It was so much easier with the Digi Q. No adjusting everything every hour or two. It was truly a great early Christmas present.
I do have a question for those of you who have also used one. When I removed the fan assembly from the mount, water came out of the mount. :( The temperature all night was probably right around 60 [we live in northern Illinois]. Is there something that keeps this condensation from getting in the fan assembly? The damper was half closed since it was a slow cook. What if the damper were all the way open? I would hate to have water get in there and ruin everything. Any help will be appreciated.

Comments

Sign In or Register to comment.