to start it was fun
fresh horseradish from the garden. fresh horseradish will set you free!
on the egg
then it went down hill......
-put it on the egg indirect @ 325
-had the remote temp gauge in to alarm at 115 to pull at 122
-long story short the guage hung at 110 when i finally checked it with my thermopen and it was at 140.
so my great prime rib became overcooked roast beef.
I will try again.