Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I cooked some\'en: Easy pork stake before work

edited November -1 in EggHead Forum
With all the OT out at the plant seems all I do is quick and easy cooks and my forum time is in dire need of improving! Just some really easy pork stake with DP's Redeye. The raws:

Coked direct at about 300 all of them with a chunk of presimmon for 10-15 min. till they start getting a slight stiffness holding an edge.

Wife likes hers cooked well (read dryed out! :blink: ) with a little char.

The leaves are really nice right now. Wish I was ridding! :woohoo:


Add some oven baked tater wedges with EVOO sea salt and pepper, some corn with La Bomb mixed in and a nice, ahem, mild pepper and even Jake approved! :laugh: Back to work. :angry:


Sign In or Register to comment.