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Don't Open This - Unless You Love Bacon

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
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I warned you. :evil: Heheeehe.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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Comments

  • GunnarGunnar Posts: 2,010
    Very nice, you maybe should have saved that for one of the Throwdowns. WOW.
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  • BENTEBENTE Posts: 8,337
    wow wayne that looks awesome

    on the "feet" on the platesetter for how long and at what temp?

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • That pie looks great, Thirdeye!

    That, right there, is why I faithfully take my Zocor every morning!

    Joe
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  • thirdeye,


    You warned us. No lunch today. That looks amazing!

    Steve

    Steve 

    Caledon, ON

     

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  • fishlessmanfishlessman Posts: 16,388
    that one would work for this throwdown, stuffed bacon :)
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  • Lawn RangerLawn Ranger Posts: 5,466
    Foul! That's not even fair!
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  • GunnarGunnar Posts: 2,010
    And everyone raise their hand that's going to make this...
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  • thirdeyethirdeye Posts: 7,428
    It's currently in a pie & cake throwdown on another board. I'm not real good with crusts or sweets, so I had to stick to meat.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • MickeyMickey Posts: 15,443
    I think you just won the "stuff something in something" throwdown :whistle:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • thirdeyethirdeye Posts: 7,428
    DSC09364a.jpg

    It took about 30 or 40 minutes at 400° dome. I kept an eye on the bacon grease on the sides (thinking I might have to come down on the pit temp) and just tested the doneness of the potatoes with a toothpick. There were three layers of potatoes/onion/garlic/cheese. I was also suprised that no cheese leaked out.

    It came out of the skillet really easy and the bacon on the bottom looked about like the stuff on top.

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • just when i thought ive seen it all!!I must try this!
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  • thirdeyethirdeye Posts: 7,428
    I think those entries have to be cooked later on in the week....... besides, I have Plan B in the wings.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • 2Fategghead2Fategghead Posts: 9,623
    Well thats right up my alley. I need to try that. Thanks Wayne :laugh:
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  • STORE BOUGHT BACON?!?!?!? :ohmy: GAAAAAAAH! :sick: FOR SHAME...... :( Wayne, email me. We really must have a talk.
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  • WWSisWWSis Posts: 1,448
    Now there's a creation! Looks fabulous, AND fattening! :woohoo: :blink:
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  • vidalia1vidalia1 Posts: 7,091
    unfrickin' believable.... :P :lol:
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  • Looks absolutely wonderful. Great idea there. My mouth is watering just looking at the pictures.

    I have done a dish with BB Bacon, potatoes & yellow onion then eggs, topped with cheese and that turns out great.

    The wrapping with bacon is a real good idea. Let us know how the results of your dish.

    Thanks for posting, Kent
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  • bullbull Posts: 64
    Couple eggs sunny side up along with some toast.
    Breakfast for a King!

    Looks great Wayne, thanks for the great idea.

    Mike
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  • Rolling EggRolling Egg Posts: 1,995
    Looks great! It's going on my list.
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  • I bet it taste as good as it looks

    Ross
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  • Lawn RangerLawn Ranger Posts: 5,466
    Man, I'm seeing a few green chilis in there, too. What a great idea.

    Thanks,
    Wayne.
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  • DarnocDarnoc Posts: 2,661
    I just don't know what to say but that looks like a killer.The eight pound loss is going to run back up some if I cook that.But it looks to dam good not to try it.Good job.Nice prowling food for the coming season.Bet it won't stay on the table long.
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  • SundazesSundazes Posts: 274
    I have GOT to try this!!!! Well first I need some CI skillets.....
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  • AND a supply of Lipitor !
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  • Wayne that looks great.Next time you might as well throw in a couple eggs before closing it up. :)
    Jon
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  • That's exactly how I do my baked beans. Pretty much bake them surrounded by bacon.
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  • Big'unBig'un Posts: 5,909
    I loves me some tater bacon pie! Great job Wayne.
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  • pure genius ... your Certified Bacon Master band should arrive this week..
    bill
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  • What size skillet is that?
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  • B) ain't that the truth!!
    wonder what his BP is runnin, too :whistle:

    :P but his wife is a nurse, so bet she's keepin an eye or two on him B)
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