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Boilermaker Ben
Posts: 1,956
Last week my BGE dealer posted on Facebook asking for help replacing the plastic on one of her greenhouses. So I headed over Saturday morning to lend a hand. Not only did she make Jay's sausage/egg roll, she also gave me a few fresh eggs (the chicken kind, not the green variety), courtesy of her hens.
We had company over on Saturday, and burgers were on the menu for lunch. When Nancy gave me the eggs, I had an epiphany: burgers with bacon, a fried egg, and avocado. Mmm, beef fat, chicken fat, pig fat, and a little avocado fat to round it all out. Outstanding!
We had company over on Saturday, and burgers were on the menu for lunch. When Nancy gave me the eggs, I had an epiphany: burgers with bacon, a fried egg, and avocado. Mmm, beef fat, chicken fat, pig fat, and a little avocado fat to round it all out. Outstanding!
Comments
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that looks better than it sounds i may have to try it
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Looks good to me. Real good actually....
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Have not tried the egg on a burger, but with bacon why not. I do see fried eggs on enchiladas in local Mexican Restaurants.LBGE Katy (Houston) TX
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Ben,
What's not to like. Looks great
Regards,
RJ -
Yum! FatX4! LOL :woohoo: :laugh:
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Good looking burger! I love eggs and bacon on burgers--can't say I've ever tried the exact combo you have there with the avocado-- bet it was good though.
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