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Have you made Vinegar?

edited November -1 in EggHead Forum
I live on a farm and we operate a farm market as well as wholesaling produce. Part of the fall season we press our own apple cider. No pasteurization. Pure apples shredded and pressed right into jugs. The more I BGE, the more I find myself using Apple Cider Vinegar. I just did a search and it looks EASY to make. Has anyone made vinegar from Apple Cider? Is there anything I need to know? I figure 5 gallons should hold me until next cider season.


  • cookn bikercookn biker Posts: 13,365
    This will be interesting to watch this post.
    Good luck.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Have left wine out too long...
  • Haven't made vinegar "from scratch" but one of the best tricks I learned was to bring to a boil 1 part vinegar and 1 part related liquid... such as cider vinegar and apple cider/juice, wine vinegar and wine (red or white)

    The cider mixture is in a sweet/sour range similar to that of balsamic vinegar and makes the best salad dressing.
  • reelgemreelgem Posts: 4,256
    What are you doing on the forum when you're at the Plano eggfest Kari? How come you're not whopping it up at the after party???? This isn't the DOW I know.
  • Where is your market?
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