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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Have you made Vinegar?

EGGTASTICEGGTASTIC Posts: 32
edited November -1 in EggHead Forum
I live on a farm and we operate a farm market as well as wholesaling produce. Part of the fall season we press our own apple cider. No pasteurization. Pure apples shredded and pressed right into jugs. The more I BGE, the more I find myself using Apple Cider Vinegar. I just did a search and it looks EASY to make. Has anyone made vinegar from Apple Cider? Is there anything I need to know? I figure 5 gallons should hold me until next cider season.

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