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Last Night\'s Pizza and Today\'s 1st Time Sliders

BoxerpapaBoxerpapa Posts: 989
edited 8:38AM in EggHead Forum
Made Pizza last night

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...and today's lunch, sliders. Never made them before. Very good for an afternoon filled with football and beer.

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Comments

  • Nice Richard

    Ross
  • BordelloBordello Posts: 5,926
    It all looks good. I finally found slider buns and am thinking of using pork tenderloin slices in them.

    Cheers,
    Bordello
  • Looks good to me! Good eats!
  • DHallDHall Posts: 180
    Bordello wrote:
    It all looks good. I finally found slider buns and am thinking of using pork tenderloin slices in them.

    Cheers,
    Bordello

    We do it all the time using those Hawaiian sweet rolls for buns with pork tenderloin and raspberry chipolte sauce.
  • BeliBeli Posts: 10,751
    Looks like you are having a nice time Richard, that pizza looks a classic...
  • Rolling EggRolling Egg Posts: 1,995
    Ditto on the Hawaiian sweet rolls. You can use those things to make all kinda nice sandwiches.
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