Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Weekends here, what are you puttin on your egg?
Options
Deplesis
Posts: 215
Tonight's brown sugar pepper salmon w/ grilled veggies,
Tomorrow is a D.O. full of cowboy beans for my grandson's birthday party and Sunday is TBD, but with this weather it is sure to be something on the EGG
Regards,
RJ
Tomorrow is a D.O. full of cowboy beans for my grandson's birthday party and Sunday is TBD, but with this weather it is sure to be something on the EGG
Regards,
RJ
Comments
-
I have the egg heating up the pizza stone. Will be making three 13" pies for the small group tonight.
-
Tonite is beef short ribs, low and slow in the DO.
Tomorrow ribeyes I think.
And Sunday I may try my hand at the first brisket. -
I found a sweet deal today. Our menu tonight is CAB prime ribeyes. Found them at my local market in the markdown cooler for $8.99/lb
-
Just bought 2 1/2 lbs stone crab and planning on crab chilled as appeteazer and delmonicos on small tomorrow with asparagus.
Have a 15 # turkey from super wally world at $.40/pound planned to cook on sunday and make gumbo, enchiladas or white chili. More on the news at 11 pm. -
BLB on Brioche Sammys tonight. (Bacon-Lettuce-Bomba)
Pizza and other Finger Foods Saturday.
Some sort of Eggs for Sunday breakfast. Maybe breakfast calzone or I may try "Scotch Eggs" after seeing them on Iron Chef last night. Sunday night Pork Tender Loin - not sure how or what Im gonna do it but will be on the Egg. -
For us tonight its ribeyes and tenderloins Maybe a turkey practice run on Sunday. Not done a turkey on the egg yet2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Burgers tonight, ribs tomorrow and a nasty hot curry on Sunday I think.
SteveSteve
Caledon, ON
-
It's fresh sausage, eggs, biscuits and sawmill gravy for b'fast tomorrow, prime ny strips for saturday and bone in pork chops for sunday... :woohoo:
-
A different way to cook prime rib....will post this weekend..SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Pizza tonight
Crab cakes at half time tomorrow.followed by walleye
and sweet potato fries
Sunday - First wok cook ..fried rice in the wok with stir fried pork and veggies -
Tonight are a couple of rib eyes, inch and a quarter thick, about a pound each.
Sunday afternoon we are doing an early Thanksgiving since my mother will be having surgery during the real one. So tomorrow afternoon I put a pork shoulder on the large egg, and Sunday depending on whether the pork finishes with enough time I put a turkey on the large or XL. -
-
nice deal on the steaks!
RJ -
Richard,
It sounds like a tasty weekend. The weather in Ohio this weekend calls for Sunny and 62, perfect for the Egg!
RJ -
Don't know for sure, but I have a pork roast in the fridge that I either have to cook or freeze. Also, some chicken thighs in the freezer. Then again, I'm on a roll with the pizza!
It's all good!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Bone in chicken quarters, beets (thick sliced), and asparagus at the end. Chicken is up to 130 now.
Be eating soon... -
I'll be demoing both days for the Grand Opening. Spatchcocked chicks, fatties, wings, loney, pork loins, sweet tater rounds and mashed on plank, cinnamon rolls, pineapples and bananas.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Man they are good. We just finished. They were cut closer to one end and did not have a very classic ribeye shape. They did however have alot of my favorite ribeye meat, the lip was left on.
-
I put on 30 pounds of boston butt for tomorrow around 6pm tonight. Going to watch my tigers roll some tide and have pulled pork.
Geaux Tigers! -
I put on 30 pounds of boston butt for tomorrow around 6pm tonight. Going to watch my tigers roll some tide and have pulled pork.
Geaux Tigers! -
Already grilled up two thick cut pork chops and a pub burger.
Going out to dinner tomorrow and Sunday night... Normally I'd be excited about that, but that's two less days to cook outside on the Egg!
SO, thinking about doing something on the egg for breakfast tomorrow. Blueberry pancake fatty perhaps? -
Tomorrow my egg will see 'Tender Pulled Pork' made from tenderloins and it's gonna be goooood.
The egg just got done with mahi mahi lightly coated with my seasoning mix and pan fried with a little vege oil in my big cast iron skillet, oh boy it the spot. Garden tomato salad with chunks of Danish blue cheese and Ken's Steak House Italian dressing came together nicely next to the mahi.
Have fun tomorrow...cowboy beans sounds great! -
we are going to do some type of salt rosemary cap on bone in rib roast on sunday. it looks like fun in the mag.
-
Was going to cook a pizza, but no Pizza Toss kit :(
-
Just put this chuck on 20 mins ago. Great day for Eggin here. 75 and sunny.
-
Damn that mailman
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum