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blackened redfish filets
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home team Jim
Posts: 35
best blackened fish i've ever had
cast iron skillet on egg 550-600 for 35 minutes
dragged both filets through melted butter then caked them in a cajun black seasoning...poured more melted butter in the skillet...seconds later threw the fish in the pan. 1 min 45 sec per side then took off...served with sauteed baby bok choy and pasta alfredo.
cast iron skillet on egg 550-600 for 35 minutes
dragged both filets through melted butter then caked them in a cajun black seasoning...poured more melted butter in the skillet...seconds later threw the fish in the pan. 1 min 45 sec per side then took off...served with sauteed baby bok choy and pasta alfredo.
Comments
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Very nice! Probably one of of the best things I've ever eaten. -RP
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Love blackened redfish. That looks really good!
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That looks really good!!
It's good you mentioned 1:45 per side. Otherwise, well, at 35 minutes it would definitely be DONE!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
the 35 mins was just the skillet bringing it up to temp :woohoo:
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Gotcha. I misunderstood. That should do it!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Those look great!
I have blackened a lot of catfish, tilapia, grouper and mahi mahi, but have never actually done redfish. -
Love it !!!
I will be picking up fresh tilapia filets in a few minutes to blacken at the Plano Gathering tomorrow. :woohoo: :woohoo: -
Clark,
I wouldn't be surprised if you could get red fish at Central Market in Plano. If you would like me to look while I'm there I would be happy to. -
Nice!! Whereucatchem?
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Thanks, but I called my local fish monger yesterday and he ordered a dozen tilapia filets for me that will be delivered in a few minutes from New Orleans.
Thanks! -
Perfect, I absolutely LOVE blackened fish. Can't wait. See you this evening.
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Looks fantastic. I'm going to have to give that a try!
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I know where you had it, and I agree!!
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