Hey Chris, If you're reading this could you, or anyone else tell me if Chris's Asian influenced chicken thighs are the same one posted in the new recipe files or have they been updated? I think that was the early version.
I've seen the pics posted but don't see them on the Dizzy Pig website. I know they're done direct on a raised grid but I'm looking for the marinade and seasoning that is being used. I'm thinking maybe some Dizzy Pig products are somehow involved. LOL