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Mushroom Spinach Pork Roll
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Pepper Monkey BBQ
Posts: 652
Left home alone this afternoon with a pork loin ... so I decided to experiment. Took 1/3 of a 7lb loin and gave it a spiral cut so it was a little over 1/2 inch thick and laid flat. Seasoned with some of my left over rib rub ... added a layer of salt/pepper/white pepper/ground rosemary on top of the rib rub ... then sprinkled with some fresh ground coffee. Added a mixture of sautéed mushrooms/spinach/green onions/red pepper flakes/mozzarella cheese. Wrapped it up, added same dry rub mixture outside that was inside.
Slow smoked for an hour ... direct at 215 deg with applewood for smoke. After one hour, cranked the cyberQ up to 350 to finish with internal temp of 140 ... rested for ten minutes for final temp of 152 deg.
Chunk of loin
Cut and ready to season (next time I'll go a little more thin)
Mushroom and spinach mixture.
Ready to roll
Ready to smoke
140 internal, ready to pull
Plated with broccoli and rice ... charred up the broccoli on the egg after pulling the pork
Slow smoked for an hour ... direct at 215 deg with applewood for smoke. After one hour, cranked the cyberQ up to 350 to finish with internal temp of 140 ... rested for ten minutes for final temp of 152 deg.
Chunk of loin
Cut and ready to season (next time I'll go a little more thin)
Mushroom and spinach mixture.
Ready to roll
Ready to smoke
140 internal, ready to pull
Plated with broccoli and rice ... charred up the broccoli on the egg after pulling the pork
Comments
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Nice clean cutting of that pork! You ate good in the hood tonight!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks AWESOME!
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That is one inspiring cook! I can almost smell the smoky pork goodness from here (oh, that's my hand, I just threw a bit of sugar maple on prepping the egg for some thick cut bone-in pork chops with grilled asparagus an stove top stuffing)!
Looks great!
Joe -
Good job on the stuffed pork,gonna have to try that.
GOOD EATS AND GOOD FRIENDS
DALE -
Oh, Yes! :woohoo:
~ Broc -
Beautiful! And yummy I'll bet! Thanks for sharing the detail!
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