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Mushroom Spinach Pork Roll

Pepper Monkey BBQPepper Monkey BBQ Posts: 652
edited 6:36PM in EggHead Forum
Left home alone this afternoon with a pork loin ... so I decided to experiment. Took 1/3 of a 7lb loin and gave it a spiral cut so it was a little over 1/2 inch thick and laid flat. Seasoned with some of my left over rib rub ... added a layer of salt/pepper/white pepper/ground rosemary on top of the rib rub ... then sprinkled with some fresh ground coffee. Added a mixture of sautéed mushrooms/spinach/green onions/red pepper flakes/mozzarella cheese. Wrapped it up, added same dry rub mixture outside that was inside.

Slow smoked for an hour ... direct at 215 deg with applewood for smoke. After one hour, cranked the cyberQ up to 350 to finish with internal temp of 140 ... rested for ten minutes for final temp of 152 deg.

MushroomSpinachPorkRoll1.jpg
Chunk of loin

MushroomSpinachPorkRoll2.jpg
Cut and ready to season (next time I'll go a little more thin)

MushroomSpinachPorkRoll3.jpg
Mushroom and spinach mixture.

MushroomSpinachPorkRoll4.jpg
Ready to roll

MushroomSpinachPorkRoll5.jpg
Ready to smoke

MushroomSpinachPorkRoll6.jpg
140 internal, ready to pull

MushroomSpinachPorkRoll7.jpg
Plated with broccoli and rice ... charred up the broccoli on the egg after pulling the pork

Comments

  • cookn bikercookn biker Posts: 13,407
    Nice clean cutting of that pork! You ate good in the hood tonight!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    Looks AWESOME! :)
  • That is one inspiring cook! I can almost smell the smoky pork goodness from here (oh, that's my hand, I just threw a bit of sugar maple on prepping the egg for some thick cut bone-in pork chops with grilled asparagus an stove top stuffing)!

    Looks great!

    Joe
  • rsmdalersmdale Posts: 2,472
    Good job on the stuffed pork,gonna have to try that.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • BrocBroc Posts: 1,398
    Oh, Yes! :woohoo:

    ~ Broc
  • WWSisWWSis Posts: 1,448
    Beautiful! And yummy I'll bet! Thanks for sharing the detail!
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