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Moist pork tenderloin

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Serial Griller
Serial Griller Posts: 1,186
edited November -1 in EggHead Forum
First pork tenderloin (14oz.)on the egg.The best I've ever tasted.Very moist and cuts with a fork.I like this marinade.
Recipe:
http://www.eatingwell.com/recipes/grilled_pork_tenderloin_with_mustard_rosemary_apple_marinade.html

No egg shots.Marinated -2hrs cooked indirect @350 w/ adjustable rig. until internal was 155.
sliced 1/2" thick
PB030023.jpg
Plated with roasted brussel sprouts, carrots, blue potatoes
PB030024.jpg

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