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Moist pork tenderloin
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Serial Griller
Posts: 1,186
First pork tenderloin (14oz.)on the egg.The best I've ever tasted.Very moist and cuts with a fork.I like this marinade.
Recipe:
http://www.eatingwell.com/recipes/grilled_pork_tenderloin_with_mustard_rosemary_apple_marinade.html
No egg shots.Marinated -2hrs cooked indirect @350 w/ adjustable rig. until internal was 155.
sliced 1/2" thick
Plated with roasted brussel sprouts, carrots, blue potatoes
Recipe:
http://www.eatingwell.com/recipes/grilled_pork_tenderloin_with_mustard_rosemary_apple_marinade.html
No egg shots.Marinated -2hrs cooked indirect @350 w/ adjustable rig. until internal was 155.
sliced 1/2" thick
Plated with roasted brussel sprouts, carrots, blue potatoes
Comments
-
Man, that plated pic is awesome!! Even with the brussel sprouts!
Pork T rocks!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wow - You're eating well tonight! The tenderloin, veggies and the pineapple in your other post look delicious.
Love your signature line - I totally agree!
Patty -
Looks amazing...
I'm so jealous...we had Mac and Cheese tonight!
Michael -
Looks incredibly juicy!!! How long was the cook?
Joel -
Very nice. Did you cook your veggies on the egg also? They look like something I would like to try.Larry
Aiken, SC. and
Fancy Gap, Va. -
Nice looking plate and the recipe looks good too. Thanks!
-
Thanks for the compliments.
It cooked about 20-30 minutes turning and basting about every 8 minutes or so.
Jon
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