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X Tra hot wings

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Girls wanted em hotter so marinated again in Chipolte sauce,tobasco,red chili flakes,red wine vinegar,veg.oil and some water most of the day. Removed and put on a drying rack over drip pan in the fridge over night but gave a coat of D.P. Swamp venom.

Cooked indirect,raised grid turning every 15 min. 400 degrees for close to an hour. Sauced the last 5 min. both sides with Chipolte sauce mixed with swamp venon and more red chili flakes.

They got a little more crisp then I wanted but that is the sauce,may drop the temp next time.

These should be X Tra hot, :evil:






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