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Portabello stuffers?

Car Wash MikeCar Wash Mike Posts: 11,244
edited 12:33AM in EggHead Forum
What is everyones favorite stuffing if any for portabello mushrooms? I'm just going with cheese tonight but thinking about crab meat the next time.[p]CWM
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Comments

  • Car Wash Mike, Cheese for sure, sun dried tomatoes, and another thing I do is scramble up some pork sausage, with onion and garlic in it. Then stir in your favorite salsa. I use this for stuffed mushrooms and ABT's. This is making me hungry, I have some left over ribs and ABT's from Sunday, ya'll excuse me for a few minutes.[p]Hugh, sitting on the "Dock of The Woods" eating ribs and ABT's

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  • Car Wash Mike,
    Pepper jack cheese with light brush of barbeque sauce and sauteed wild mushrooms

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  • bbqbethbbqbeth Posts: 178
    Car Wash Mike,[p]The crab meat combo sounds awesome...
    i WANT some!
    Let us know if you do the
    crab thing, how they turned out, and how you did them...i can just imagine here.
    YUM!
    ribeyes on the grill... i WANT crab now..... ;-)

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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Dock of The Woods,
    Man, that sounds great. Also, sounds great for stuffed green peppers.
    Thanks for the input.[p]CWM

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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Ohio Boy in DC,
    This is eggactly why I posted to get different ideas and yours will be a hit. I love hot pepper cheese.[p]CWM

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  • HammerHammer Posts: 1,001
    Car Wash Mike,
    Herbed Garlic butter; topped with ground beef(slightly pre-cooked)and a sliced hot pepper on top, and sprinkled with Dizzy Pig Swamp Venom.
    Hammer

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  • Car Wash Mike,
    Check out my post above about portobello's, I love portobello's with pork sausage, cream cheese, and cayenne off the egg. I will use hickory or pecan and a local 'rub' called Nicks who's place is just across the river from STL.

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