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Baked some Whole Wheat Bread in the EGG

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
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On the 2-hr. rise after the 18-hr. rise
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I need to get more separation between the fire and the CIDO
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In the DO at 475*
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After 30-min. took the parchment paper out and the lid off and baked 30-min. more
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I think I am getting better at it

Recipe:
2 1/4C Bread flour
3/4C Whole Wear Flour
1 1/4t salt
1/2t yeast
1 1/3C cool water
Let rise for 18-hrs. then rise another 2-hrs bake in DO for 30-min with lid on then 15-min. with lid off

Ross

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