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Halloween Cook
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bitslammer
Posts: 818
Late in posting but there was waaayyyy too much partying this weekend.
Did about 40 or so chicken legs since they're great "finger" food to eat around the bonfire. I brined them in salt and orange juice so I could put them on for a long cook and not worry. They were fantastic.
Also did a bloody hand meat loaf inspired by some of the pics Rascal posted. Kids thought that was really neat and were fighting over who got to cut off the fingers first.
Most of the legs. Those racks are a real help.
Wings done on the XL
Meat Loaf
Did about 40 or so chicken legs since they're great "finger" food to eat around the bonfire. I brined them in salt and orange juice so I could put them on for a long cook and not worry. They were fantastic.
Also did a bloody hand meat loaf inspired by some of the pics Rascal posted. Kids thought that was really neat and were fighting over who got to cut off the fingers first.
Most of the legs. Those racks are a real help.
Wings done on the XL
Meat Loaf
Comments
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I love the hand...
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pretty cool
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I beginning to think legs and wings are the best part of the chicken.....great flavor, moist and tender. twww.ceramicgrillstore.com ACGP, Inc.
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LOVE the meatloaf! That's classic! nicely done.
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I know your kids had fun with it, but we all know it was you that enjoyed making it for them. Well done.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
love the hand! great idea
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neat! -
Looks good! Where did you get the rack for the drumsticks?
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less than $6.00 at Lowes - in the BBQ section (by the
, Ugh, Weber stuff). :woohoo: -
Love the bloody hand meatloaf idea. I'll put that one in my bag of tricks for next year. Thanks for sharing.
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