We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
PLEASE HELP! Wonderful weather - what to cook?!?!?
After months of blistering Texas summer heat followed by a lot of rain, the awesome fall weather is here. Not a cloud in the sky and we're looking at about 70F as the high for the day.
It would be a crime not to egg something today and I was really looking for a long cook. I'm about hour and a half away from going to the grocery store to pick up the grub but the problem is no idea what to cook. Brisket? Pork Butt? I wouldn't have had time to have a rub sit on it tho... :ohmy:
I've got a large BGE, a cyberQ, and the full pig pen of The Dizzy Dust. What would you cook??