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1ST PORK SHOULDER 15.5LBS
O
Posts: 25
FIRST TRY AT LARGE PORK SHOULDER WITH BONE IN.SLATHERED IN MUSTARD AND MY OWN RUB OVER NITE.STARTED @ 630 PM AND COOKED @225-230 FOR 20 HOURS.>POKER NITE WITH PULLED PORK AND COLE SLAW WAS A HIT!I LAYERED BACON WITH PENNSLYVANIA SWEET ONIONS ON TOP,THEN DISCARDED TOWARD END>EGG HELD STRONG,BUT HAD TO STIR COALS AROUND 16 HOURS TO OPEN MY PORTS.OTHER THAN THAT A PERFECT COOK.AFTER 20 HOURS
THANKS FOR ALL THE INFO I RECIEVED FOR A NEWBEE,BILLY2SHOES>
I ONCE VISITED THE VIRGIN ISLANDS>WHEN I LEFT,THEY WERE JUST CALLED THE ISLANDS.
THANKS FOR ALL THE INFO I RECIEVED FOR A NEWBEE,BILLY2SHOES>
I ONCE VISITED THE VIRGIN ISLANDS>WHEN I LEFT,THEY WERE JUST CALLED THE ISLANDS.
Comments
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Nice job...the pics are great...now I am real hungry...
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man...that is one big butt! (I hear Sir Mixalot singing "I like big butts and I cannot lie...those other brothers can't deny)....oh well...I guess I am showing my young age here.
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Looks very Good
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15.5?! Wow! THAT IS ONE ALL CAPS BUTT!
Looks good though.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
AND MUSTARD......
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Great Job!
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is mustard okay?with you?
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sorry,didnt know cap locks was on,i be more careful next time
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whats your recipe?i like all input.BILLY2SHOES
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Nice cook Billy
Ross -
thanks it was great
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sorry i used all CAPS
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Where do you get a whole shoulder these days, I prefer them but can't find them. -RP
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i just asked my butcher to cut me a nice bone in pork shoulder around 12 - 14 lbs,and this is what he cut.i dont know about your area ,but i have several close shoppes that will cut whatever i ask for.this one cost $24.00 for 15 1/2 lbs.I often get 1 inch cut porterhouse cut upon request or any thing i want.sorry if you dont have this available in your area.maybe i take it for granted?
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:woohoo: Fantastic!!! Great job!! Congrats
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at least you didn't quote the "Big Bxlls" song
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