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1ST PORK SHOULDER 15.5LBS

O
O Posts: 25
edited November -1 in EggHead Forum
FIRST TRY AT LARGE PORK SHOULDER WITH BONE IN.SLATHERED IN MUSTARD AND MY OWN RUB OVER NITE.STARTED @ 630 PM AND COOKED @225-230 FOR 20 HOURS.>POKER NITE WITH PULLED PORK AND COLE SLAW WAS A HIT!I LAYERED BACON WITH PENNSLYVANIA SWEET ONIONS ON TOP,THEN DISCARDED TOWARD END>EGG HELD STRONG,BUT HAD TO STIR COALS AROUND 16 HOURS TO OPEN MY PORTS.OTHER THAN THAT A PERFECT COOK.porkshoulder1.jpgAFTER 20 HOURS
porkshoulder2.jpgTHANKS FOR ALL THE INFO I RECIEVED FOR A NEWBEE,BILLY2SHOES>
I ONCE VISITED THE VIRGIN ISLANDS>WHEN I LEFT,THEY WERE JUST CALLED THE ISLANDS.

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