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Smoked Bologna Help?

Sauced UpSauced Up Posts: 23
edited 3:26AM in EggHead Forum
Any ideas on smoking a bologna roll?
I am thinking mustard rub, with or without brown sugar?Any thoughts or suggestions? Also, what temp and how long?


  • Little ChefLittle Chef Posts: 4,725
    OK Hoss and Richard......It's your time to shine!! :woohoo: :laugh: :silly: :whistle:
  • EggsakleyEggsakley Posts: 1,017
    Agree with L.C. This should prove interesting if not down right hilarious. :laugh: Bring it on . :woohoo:
  • HossHoss Posts: 14,600
    :woohoo: YESSIR! Remove rind,Score 1/2 inch deep all over in a diamond pattern.Make a slather outta soy sauce,worchestershire and yellow mustard.Apply your favorite rub,slather and brown sugar,as much sugar as you can possibly pack on.Wrap in plastic wrap,put in fridge overnite.Set egg up for indirect 250 dome.Pecan wood. Remove 'Loney from fridge,unwrap,apply more sugar if possible. Place 'Loney in a rack over a drip pan half full of cheap beer.Cook 2 hours,turn 'Loney over,add more sugar,cook two more hours.Remove,let cool,slice 3/8 inch thick.Serve as sammies with condiments of choice or slather with favorite BBQ sauce return to grill til hot and serve Smoked BBQed 'Loney.It's YUMMEE!This recepie is for a 5-6 pound 'Loney chub.Alter cooking time depending on chub size.PLEASE POST PICS! B)
  • HossHoss Posts: 14,600
    :blush: Yeah,it took me THAT long to type the response!Hope he ain't outta the mood! :)
  • EggsakleyEggsakley Posts: 1,017
    Excellent!!! :woohoo:
  • Richard FlRichard Fl Posts: 8,232
    I hope the poster is not diabetic, he won't make it thru the evening.


  • Hoss,

    Gotta say that your post looks good. I believe that I will try your method this weekend. I will also review all of the comments and ideas. Looks like there are many with suggestions on this...........

    Thanks all
  • Richard FlRichard Fl Posts: 8,232
    You don't know the half of it, but it is a great meal. Welcome the the "CULT". LONEY is a sub-culture within the BGE Family.
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    It's ALL GOOD!As long as it's 'Loney! ;)
  • Little ChefLittle Chef Posts: 4,725
    A very very very small subculture..... :woohoo: :laugh: :silly: :laugh: :pinch:
  • Richard FlRichard Fl Posts: 8,232
    Our clan is growing slowly, but consistently. Hope "

    sauced up"is not on a serioous adult beverage trip, just
    funning or we might scare him off.

    I may be in Ft Liquoradale tomorrow as Gloria has been down there shopping since Sun and I may have to go save her tomorrow if her girl friend, who lives
    there decides not to come back up here for the weekend. Thinking of dinner at Chimas on Las Olas. You folks available for a cocktail or whatever if I make it?
  • HossHoss Posts: 14,600
    :ohmy: :P ;) :laugh: We know you're a closet 'Loney lover!I bet you eat 'Loney and crackers,unbeknownst to others,with a little hot sauce.CONFESS!!! :evil: :laugh: :laugh: :laugh:
  • Little ChefLittle Chef Posts: 4,725
    Richard....I am ramping up to do a training session out of the country...I depart on Sunday. Won't be the best time for me to take time out....Sorry!! :( Aren't you supposed to be in Ft Laud late November??
  • Little ChefLittle Chef Posts: 4,725
    Hoss...I can only confess to something I do....and since Smoked Loney is NOT on my list of things to eat, even if I am starving to death, I simply can't confess!!! :blink: :laugh: :whistle:

    Hey, at least it looks like there is a new addition to the Loney Club!!! That is if it wasn't already filled up with all 2 members!!! :woohoo: :laugh: :silly: :laugh: B)
  • Richard FlRichard Fl Posts: 8,232
    That option is always open. Only a few LONEY hours from here.
  • HossHoss Posts: 14,600
    :) :laugh: Maybe now we gonna have three!!! :woohoo:
  • Richard FlRichard Fl Posts: 8,232
    IF we have not chased him away. Maybe he thinks this is a Hallo LONEY joke.
  • Richard FlRichard Fl Posts: 8,232
    Don't forget Pork Butt, That makes four. now who is the dummy in the group??
  • MaineggMainegg Posts: 7,787
    Hoss... I take may hat off to you.... :P that was an amazing effort on your part to roll in another member to the sub cult. knowing the work and time involved for you to make a post that long ...... :whistle: as much as I hate to add to a loony post I had to commend you for the long post :woohoo: :P B)
  • I have never tried that It looks really good
  • if i could smoke my own baloney" i'd never leave the house
  • HossHoss Posts: 14,600
    :) Thanks Julie!
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