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Italian Beef ala Large Marge

FlaPoolman
FlaPoolman Posts: 11,676
edited November -1 in EggHead Forum
Started with a 8 1/2 pound tip roast (sunday) rubbed with raising the steak, basil and oregano

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on at 375 indirect

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pulled at 125 internal, rested and into the fridge for a couple days

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Opps ain't gonna fit on my toy slicer :huh:

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had to cut it in half

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all sliced up and ready to go

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bell peppers, onions and garlic in EVOO

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add the meat

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and the dripping from the cook along with beef and chicken stock and it's simmering away at the moment

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about another hour or so and with the help of a couple rolls I'll be in heaven :woohoo: :woohoo: :woohoo:
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