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Grillin' Chicken
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RLA
Posts: 89
Im grillin chicken...butterflied...and direct. What temp should dome be...and for how long? Cat ..if you are still awake..your response would be appreciated.
Bob
Bob
Comments
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RLA,
I've been doing it direct at 300 to 350 degrees for about 30 to 40 minutes, turning once![p]Dr. Chicken[p]p.s.: check your e-mail. I've got a question!
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RLA,[p]I like a dome temp of about 300 (I put the bird on at around 200 & let it climb over 15-20 minutes). Timing depends on the size of the bird - a 4 pounder takes roughly an hour and a half. Start skin side up & turn the chicken over after 50 minutes or so.[p]Cathy[p]
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RLA,
I agree with the others. I do poultry at 300.
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