It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Keeping the green egg above 300
I live in Indiana and it is 40 degrees. I can't seem to get the egg to stay at 350 degrees. Is it because of the cold weather or do I need more charcoal?