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Steak & Portabella Pizza

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Tractor
Tractor Posts: 288
edited November -1 in EggHead Forum
Just came up with the idea to make this one and man was it good!

BEFORE
steakpizza1.jpg

AFTER
steakpizza2.jpg

olive oil
garlic salt
cracked 5-pepper blend
fresh mozzarella
grilled flank steak
portabella slices

Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Great looking pie!!
    Thanks.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Tractor
    Tractor Posts: 288
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    Thanks! I had to exercise great judgement and restraint to not go ahead and eat the whole thing myself. :sick:
  • cookn biker
    cookn biker Posts: 13,407
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    That my friend is tricky!! :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Zippylip
    Zippylip Posts: 4,768
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    nice, very nice, have tried steak but not steak & shrooms together, looks excellent
    happy in the hut
    West Chester Pennsylvania
  • Little Steven
    Little Steven Posts: 28,817
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    Tractor,

    Looks really good! I'd be tempted to put the steak on raw.

    Steve

    Steve 

    Caledon, ON

     

  • Big'un
    Big'un Posts: 5,909
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    That's a za I could sink my teeth in to! YUMMMMM!
  • Tractor
    Tractor Posts: 288
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    Thanks Big'un! You should give it a whirl. My favorite pizza creation so far.