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Looking for brisket help
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Sun Devil Brett
Posts: 440
Hi guys, just picked up some weekend grub from costco and I'm going to try my first Brisket. Just looking for any recipes or info. you can offer. Thanks
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What size? There are many recipes on the forum for flat or double. I usually use some of Dizzy Pig's rub andd cook it overnight. 210-225 about 12-15 hours on a double.
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yup check out the site Chris linked, best place to start when doing brisket.....good luck and post some pics
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Brett....My husband spent years in search of the perfect brisket....and no, it still doesn't always come out perfect, but these techniques have achieved some excellent results:
http://www.bubbatim.com/Bubba_s_Brisket.php
Wishing you the best!! -
This is a very common question on the forum. Do some searching and you'll find lots of information. Here is a site that taught me a lot:
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.htmlLarge BGE
Barry, Lancaster, PA -
two ways i like to cook brisket
low and slow inderect at 235 at the grill. usually with a pork butt raised over it. about 12 hours plus or minus til fork tender. i like to coat in white sugar a couple hours wrapped in syran in the fridge, then wipe it down and add a pepper rub like lysanders spicey bourbon and some yellow mustard. cook is fat side down. wrap in foil a couple hours when taken off the grill and rest it in a cooler. have a thinned down broth sauce to pour over it once sliced. you get a nice bark with this method
then theres old daves fast cooked method, still playng around with times on this method but i like how tender and juicy it comes out. not true brisket, but still very tasy and impressive. one note about my brisket cooks, nothing smaller than a 7 pound flat, bigger briskets are better
http://olddavespo-farm.blogspot.com/search/label/Brisket
reheated next day in some sauce
fukahwee maineyou can lead a fish to water but you can not make him drink it -
That looks soooooo good.
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