Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping hornhonk, PhotoEgg

Options
SoonerChris
SoonerChris Posts: 302
edited November -1 in EggHead Forum
Darin, Steve,

Just made my reservations for Friday and Saturday night. It's about a 2 hour drive so I'll get there sometime on Friday night between 7 - 8pm. I'm not bringing my EGG but will cook, if needed Saturday or for the after party Saturday night. Just let me know what I need to do.

BTW, my dad owns a frozen food wholesaler. I can get spares by the case if you want me to bring a case. I'm can get em for a good price.

Chris

Comments