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What did I make tonight?
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Boilermaker Ben
Posts: 1,956
Here are the ingredients...what am I making?
Ingredients not shown: chicken stock, salt, sugar.
Ingredients not shown: chicken stock, salt, sugar.
Comments
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Ice Cream?
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Joking. I have no idea.
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With all those chiles, that would be some wild ice cream! :evil:
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I don't know, but I think you burnt the pears!!Hahahaha
GOOD EATS AND GOOD FRIENDS
DALE -
empanadas? But I loved the burnt pear comment! :laugh:
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I have not seen any kind of meat so it is got to be a dip or a marinade?
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rimshot! :woohoo:
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nope, but you're in the right part of the world
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you're on the right track
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Burnt pears on toast with a bunch of junk on top.
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mole?
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Bingo. Extra points if you can determine the variety.
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mole
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Thanksgiving stuffed poblanos-not! I only know one variety of mole.
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exactamundo
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I'll take a shot...New Mexico mole?
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nope, I THINK most moles are described simply by color, the most complex being black mole (mole negro). This was NOT mole negro.
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did a little wiki search...looks like I'm wrong about most being named by color...but I guess that narrows it down a bit.
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ok, brown mole, but I didn't see any chocolate.
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Ben, I don't see your chocolate in the pic. -RP
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I made the mole tonight for dinner tomorrow. Will post finished pics tomorrow night or Friday. I'm off to bed. G'night folks.
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upper left corner. The quarter-circle piece on top of the yellow and red wrapper.
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:ohmy: What? no answer? :( :unsure:
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Red mole.
http://www.rickbayless.com/recipe/view?recipeID=225
I'm going to use some on grilled fish tomorrow. Then this weekend, I'm going to make the lacquered chicken recipe on Rick Bayless's website. -
Mole Poblano
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MOLE.
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I see Penzy's, I just found that store and loved it! And mole sounds good!
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