We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK Eggers! The pizza kit is up for grabs
Tonight was our oldest son's 9th birthday. We did homemade pizzas on the egg. Here are some shots
Graham tossing the pro dough
Me tossing the real stuff
Making pies together
What a blast.
So here is the next opportunity for an egghead to get the pro dough to try making pizzas. You have to agree to pass it on and show some shots of the pizza making process. Here are the new rules. The forum member must have a minimum of 500 posts and be active. I wil draw for the kit the first of next week. Just make a post and I'll add you name to the drawing if you'd like.