Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

ABT Question - Meat or no meat ???

SlapShotSlapShot Posts: 10
edited November -1 in EggHead Forum
I know this will largely be subjective... but want to ask for opinions. We have some company coming over tomorrow and I plan to cook some ABTs for appetizers. Are they good enough with just the cream cheese or do they really need a meat filler? If filler is really the ticket, will anything work - salmon, ham, etc? or is chicken, pulled pork or shrimp the preference?[p]Also cooking a Sirloin Tip Roast - with garlic slivers inserted in the meat, a coating of Bavarian Beer Mustard (or Grey Poupon) and covered in bacon... yummmmm.[p]Thanks,


Sign In or Register to comment.