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ABT Question - Meat or no meat ???

SlapShotSlapShot Posts: 10
edited November -1 in EggHead Forum
I know this will largely be subjective... but want to ask for opinions. We have some company coming over tomorrow and I plan to cook some ABTs for appetizers. Are they good enough with just the cream cheese or do they really need a meat filler? If filler is really the ticket, will anything work - salmon, ham, etc? or is chicken, pulled pork or shrimp the preference?[p]Also cooking a Sirloin Tip Roast - with garlic slivers inserted in the meat, a coating of Bavarian Beer Mustard (or Grey Poupon) and covered in bacon... yummmmm.[p]Thanks,
Walter

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