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Philly Cheeze Steak

Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
edited November -1 in EggHead Forum
I did these last week. Recipe found here on the forum...
Some thinly sliced rib eyes...
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Tossed in some onion and green pepper. (No Fungus allowed)...
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Topped with provalone (did I spell that right?)...
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Then the bun...
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Nice. However, I agree with the 5-10 minute marinade. I was more like 30 minutes. A bit too strong.
I'd give the recipe a 4 rating. I'll do it again.

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