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1.st ribeye on the mini
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bullrich
Posts: 30
07:00 PM, a long cold Day after hard work 
ready to start charcoal and the meat up on the Mini, some pictures, enjoy :
ready to start charcoal and the meat up on the Mini, some pictures, enjoy :
Comments
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Dang that looks super yummie!
So what is in the ziegenbutter?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
What kind of charcoal is that?
Ziegenbutter? -
I would definately hit that
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Hi,
the charcoal is ready to start, here is a review :
http://www.nakedwhiz.com/lumpdatabase/kingsgrillbricks.htm
in Germany the charcoal is about 2.--€ / 1,50 $ per load ( 2 pieces )
Ziegenbutter :laugh:
hmm, goat butter ??
I+ve got some herbs on the butter, garlic, herb the province, pepper and salt, thats it. -
Nicht schlecht!
How do you like that charcoal compared to regular charcoal?
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