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Help pork tenderloins
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greggsegg
Posts: 31
I just cooked some pork tenderloins in October, and they were great! My problem is I can't remember internal temp? mr-m was that 150 to 160? I.m cooking indirect w/plate setter at 350. I bought these small 2 to a pack by the case at Sam's.
Comments
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GREGGSEGG,
140-145 will do ya nicely. Anything past 150 and you are drying it out.
Have fun!
Chris
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Nature Boy, Thanx= I thought it was low but couldn't remember thanx for the quick answer.[p]
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