'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Desperate help needed-I have a 4 lb beef tenderloin that I am going to cook for guests tonight...Will cook whole and then slice to serve...any thoughts on direct v indirect...also, any cooking temp advice would be appreciated...thanks